Seafood is a delicacy that a large number of people enjoy. However, if you live inland or far from a marine water body, you might end up paying a lot of money for these meals. To reduce these costs and guarantee the quality of the meals you are eating, you should consider getting live lobster shipped. This way, you get fresh produce, which you can use to make your various seafood related meals.
Lobsters are marine animals, meaning that they need to stay moist. This does not necessary mean packing them in containers filled with water, because there are risks associated with using both seawater as well as fresh water. If you use very little sea water, the animals will use up all the dissolved oxygen and die. On the other hand, placing them in fresh water will cause them to burst.
The presence of contaminants in the air is one of the reasons why people prefer to use airtight packaging. However, with live animals, you need a continuous flow of fresh air, and therefore, all the containers need to be well aerated.
While shipping these animals, a lot of bumping and moving could lead to the breakage of the shells. Therefore, it is advisable not to stuff too many in one container. Seaweed is also sometimes used to act as cushioning, and also to prevent these crustaceans from dying up. Before packing the lobsters, the person in charge should ensure that they are all healthy and have intact shells.
The temperatures on most of the shipping vessels are usually quite low, especially if they are carrying fresh produce. Because most lobsters dwell in cold water, they should be stored at about forty degrees Fahrenheit, to ensure they are cool enough but not frozen. This might cause them to seem inactive when they arrive, but also reduces their oxygen and energy consumption.
There are many shipping companies available, but only settle for ones that you can trust. This decision can be made after making some inquiries about their credibility, punctuality, and general efficiency. Quick deliveries and good shipping practices will give a company a good reputation. Although you do not get warranties for transporting live animals, some companies will take responsibility for the delivery of dead or damaged crustaceans.
You might be tempted to choose a cheap service to lower your expenditure or even to choose the most expensive one you find with the assumption that they will offer the best services. The charges may vary from one company to another, and therefore, you should compare the services being provided to the price before settling on any one shipping service. Collecting and inspecting the cargo in person, at the docks, might also lower your costs.
Once your lobsters are delivered, start the inspection by looking at the containers they came in. These should still be sealed, to prove that they have not been tampered with. The animals should be alert, although some of them may seem groggy and sluggish. If some of the animals seem dead, inquire how long they have been dead to determine whether it is still safe to cook them.
Lobsters are marine animals, meaning that they need to stay moist. This does not necessary mean packing them in containers filled with water, because there are risks associated with using both seawater as well as fresh water. If you use very little sea water, the animals will use up all the dissolved oxygen and die. On the other hand, placing them in fresh water will cause them to burst.
The presence of contaminants in the air is one of the reasons why people prefer to use airtight packaging. However, with live animals, you need a continuous flow of fresh air, and therefore, all the containers need to be well aerated.
While shipping these animals, a lot of bumping and moving could lead to the breakage of the shells. Therefore, it is advisable not to stuff too many in one container. Seaweed is also sometimes used to act as cushioning, and also to prevent these crustaceans from dying up. Before packing the lobsters, the person in charge should ensure that they are all healthy and have intact shells.
The temperatures on most of the shipping vessels are usually quite low, especially if they are carrying fresh produce. Because most lobsters dwell in cold water, they should be stored at about forty degrees Fahrenheit, to ensure they are cool enough but not frozen. This might cause them to seem inactive when they arrive, but also reduces their oxygen and energy consumption.
There are many shipping companies available, but only settle for ones that you can trust. This decision can be made after making some inquiries about their credibility, punctuality, and general efficiency. Quick deliveries and good shipping practices will give a company a good reputation. Although you do not get warranties for transporting live animals, some companies will take responsibility for the delivery of dead or damaged crustaceans.
You might be tempted to choose a cheap service to lower your expenditure or even to choose the most expensive one you find with the assumption that they will offer the best services. The charges may vary from one company to another, and therefore, you should compare the services being provided to the price before settling on any one shipping service. Collecting and inspecting the cargo in person, at the docks, might also lower your costs.
Once your lobsters are delivered, start the inspection by looking at the containers they came in. These should still be sealed, to prove that they have not been tampered with. The animals should be alert, although some of them may seem groggy and sluggish. If some of the animals seem dead, inquire how long they have been dead to determine whether it is still safe to cook them.
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To get live lobster shipped to your home directly, make sure you use this seafood supplier. Place your order online through this website http://thefreshlobstercompany.com.
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